South of Beale is located on the corner of Main and Talbot in the South Main Arts District. The menu features southern favorites with an updated twist, such as a patty melt made with duck and Gouda cheese or the Jack and Coke, which features Jack Daniels ice cream and Coca-Cola bread pudding.
The gastropub opens at 11 a.m. every day and closes around 10 p.m. on Sundays, midnight Mondays through Thursdays, and 3 a.m. Fridays and Saturdays. Lunch and dinner share the same menu, while a shorter version covers the late-night hours. The weekend brunch also gets its own menu, and all three feature a sizable portion of gluten-free choices.
You’ll probably be glad to know that South of Beale is also a Project Green Fork certified restaurant, joining other restaurants near Collierville in protecting the environment.
photo courtesy of SOB_TW